Pretty corny

I recently bought a box of Kellogg’s Corn Pops cereal but have to admit that they don’t seem to taste as good as what I remember when eating them as a kid. Did you know that they use “fancy molasses” to make these guys, not just plain ol’ molasses … curious to know exactly what the difference is  …

So in line with the whole maize theme, here’s today’s Creative Something of the Day (CSOTD):

Corn Dog

Corn Dog

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One Response to Pretty corny

  1. Ginyak says:

    Plain ol’ molasses eh? In addition to ‘Fancy’ wrap your head around Barbados, Dark, Blackstrap, Cooking and Sulphured molasses.
    Copy and paste the url below for the scoop on this gooey goodness.

    http://www.practicallyedible.com/edible.nsf/pages/molasses

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